

Napoli, Italy
Sunday, October 25 Naples
So Im in Naples since last night and I like it! But to backtrack to Sora first
Thursday, market day was cold and rainy so `i stayed at the farm and made pasta with Mama Maria. Its quite easy really but takes a touch and of course the right flour OO flour, a very fine, almost powdery white flour, and Semolina, yellower and just a little courser. About two cups OO, maybe half a cup of Semlina, mix together on a board, then make a well,...