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Harrison Olivieri's Travels
i knew when i came here thre was only one souviner i wanted and that was a box of connolies there one of my favorite italin foods i don't care how much fat there are in these things it's worth it. Cannolies are made out of a fried pastery dough with a cream called ricotta. Since i've been here which is about a day i've had two dozens of these things i never get sick of them.
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