Without inciting a riot, I will have to decline all butter suggestions for I am more of a sauce man.
Today my bread-wedge snack has gone upmarket and consist of spinach, brie, cranberry, spring onion, red sweet pepper, cracked black pepper and of course, the cement of the sandwich world mayonnaise, without which my marvellous concoction would undoubtedly collapse. It is indeed lacking a meat-based ingredient however I feel the contents will prove sufficient. Lunch time is looking good.
Incidentally, where did you hear the temperature fact my good man? I am sure i was privy to a similar conversation the other day but am unable to place it.