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Well we started the day with a hearty breakfast of black pudding. Wasn't too keen to try but thanks to the wonderful cooking of Scotland's very own chef extraordinaire - Alasdair Melville, I was more than pleasantly surprised. Will do it again.
It was then on to the town of Crieff to the distillery where we enjoyed The Famous Grouse experience. Was shown the process of making whiskey, very interesting. Then came the good part...... Well for me at least. We were able to taste the wares. As it so happened Douglas nor Ali nor Linda liked whiskey so oh gee I HAD to try them all- I was totally groused out.
Bit more of the tour then a bit more more whiskey. Just about nap time by then. Managed to get this pic with my new best friend!!!
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