Arrived at Namche Bazaar - the first really hard climb of the trek.
After hours of trekking through valleys and steep rock staircase paths, we finally arrived in Namche, ready to drop!
Note: Tibetan bread (with honey) is fantastic. When next in Tibet/Nepal, you must try it ;)
At this altitude, we need to stay a day to acclimatise, so tomorrow will be spent walking round the local area, visiting the Edmund Hillary School, before coming back to Namche for the night.
Altitude : 3440m