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A relatively civilised sanctuary in the bustle of Melbourne Airport, this cafe serves Campos coffee, which attracted us above the other chain offerings (tempting though 'Muffin Break' is...).
Foxy strongly disliked this cup, probably because he was reading a snooty coffee book while drinking it. He thought the milk had an odd flavour, and the foam was too thick.
I rather enjoyed mine, as the foam was a little finer, and Campos is one of our preferred beans.
Points for being served with a little biscuit (which tasted oddly like bubblegum).
Grinder: Mazzer
Machine: La Marzocco
Beans: Campos
AB
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