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Australia
A strong coffee flavour and slightly on the bitter side. Chilled tap water.
The reviewers disagreed slightly; Foxy disliked the flavour and strength, while I enjoyed the strength but not so keen on the aftertaste.
I would argue that this is a good coffee for a patisserie - paired with a creamy cake or macaron, this would be absolutely perfect. Although we were tempted, we're submitting to the usual "New Year healthy eating" mantra. Let's see if that lasts past the weekend...
AB
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