Tao Philippines Breakfast. Aubergine omelette. Never had this before. Will cook it again Take full aubergine. Scorch skin. Peel. Leave a bit of the burnt skin on for flavour. Leave top of veg on too. Flatten it out with spoon. Place in lemongrass chilli ginger onion egg (whisked) (1.5 per aubergine) perhaps sauté the spices. Need to try both ways. There is no overpowering spice. The egg and the vegetable makes a omelette like texture. Deep fry both s...

Tao Philippines. Lunch Okra sweet potato and green beans in a mild soy vinegrette. Great combination of flavours with the sweetness of the potato and the grassy taste of okra.

Tao Philippines Lunch Perfectly cooked Snapper in a rich soy and onion and garlic marinade sauce. Served cold.

Tao Philippines Lunch on the boat An amazing lip smackingly good cerviche. It was a light tasting vinegar that was slightly sweet too. The fresh fish shone. Coconut vinegar. This is like a white wine vinegar just softer milder taste. Not as astringent. The dish also has calamasi juice. This helps add depth. A lemon would overpower. Maybe mix mandarin and lime juice. Peppers, red onion. Really fresh.

Tao Philippines Snack time. Sweet potato in a caramel with condensed milk sauce. Perfect after snorkelling.