Thinking back over the last two days I realized there was nothing new.. but today we disembarked in Curaçao and checked into the Renaissance Hotel.

Leaves Grand Cayman. And since we would have had to tender, and we've been here at least twice, we stayed on the ship; I read, Joey edited photos. Dinner at Silk Road- a Nobu restaurant.bwauted forever for appetizers and when the scallops came they were too chewy to eat. I sent them back! This is supposed to be one of the best restaurants on the high seas? The rest of the meal improved, but certainly our last time there. Ballroom dancing after- again!

Slept late, squeezed into breakfast minutes before closing, read on the balcony for a bit, took a foxtrot class, and meandered through the shops, then headed back to the cabin... Dinner, dancing... ah, the good life.

A shout out to an old friend .. Joey rushed out for breakfast and then to his camera class. I took my time, leisurely breakfast and wandered around the Lido deck to see what was where.. then headed to the internet room to sign up. We watched a lecture by a member of the press corps who tried to explain his idea of what Trump has to do to continue in politics and which policies he will have to deliver on to appease his followers. We left for a quick lunch and head...

Actually we dragged ourselves out of bed this morning… For some reason we both had difficulty sleeping. However we got dressed and ran downstairs for a very quick breakfast in the hotel, and managed to get to our cajun/Creole cooking class, watched the preparation of crawfish etoufee, chicken and andouille gumbo, bananas Foster, pralines, and then we got to eat it for lunch. I forgot to mention on yesterday's post that one of the women who worked at the coo...