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Doug and Dede's Travels
Dinner at Machu Pichu. A pisco sour, marinated octopus with olive and hot sauces, and "sabana" tenderloin along with an "imperial" cerveza for me and sea bass for Dede.¡Que bueno! A 4 hr drive to Monteverde and then zip lining on today's agenda.
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Cadejo :)