The Sydney Harbour Marriott is a nice joint. It is right downtown and very near the wharf. The breakfast buffet is great but I need to learn to stay away from buffets! lol

Thursday we got to the office early so we could learn about and view the warehouse processes. They've had a few bugs that I haven't been able to figure out due to time and distance and other factors but we got a lot of time with them and I think we found the things we were missing. I hope to get those fixed for them soon and make their life a little easier.

Lots of talking and getting to know the office staff and their job functions and then showing them CRM and how their life will be easier in many ways with the new program. After work Gil and Adeline took us to a really good chinese restaurant. Their special this month is King Crab. They had tanks our front of the restaurant and when we made our order they brought the Crab and the Coral Trout in a bag to show us. They were both huge! Spicey egg drop soup, fried pork, and chicken. We got the soup first then the crab and then the chicken adn pork and then the steamed fish last. I can't even begin to describe how tasty the crab was, and then the steamed fish was even THAT much better. It was soo good! I guess the cheek of the fish is a delicacy and Connie was lucky enough to get it this time and she couldn't stop raving about it.

Very cramped car ride back to the hotel and the day was over. Good people + good food + good times = good memories.