Dan and Lu's Travels
Spent days sat in the sun and nights chatting to oter people staying here. There was a bit of a nightmare in the kitchen on Monday night; the people we were with were waiting over an hour for salad starters.Two of the girls had worked in restaurants so complained many times. The next day we saw all the staff getting a talking to fromthe Australian chef/manager who has apprantly been brought in to improve service! That night they served bbq buffet - so they didn't have to do anything. Wanted to get a beer earlier so we asked what the bill was for the room (no ATMs on island). They said it was $18 which was wrong so I insisted that it should be more - she told me very sternly that it was $18 and no more,soI'm not argueing!