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Chon Buri, Thailand

May 29, 2016 After a fitful night of sleep due mostly to jet lag, we got ready for breakfast at 8:30 so we could begin our day at 9. Our breakfast options consisted of eggs, toast, yogurt, orange juice, bananas and oranges and cereal. I decided to stick with yogurt and toast. Dairy is not a prominent part in a Thai diet so no butter on my …

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