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Kenya 2008
Photo 25 of 51
Kenyan food...description included
Clockwise: the white blob is ugali...a staple of Kenya. It's eaten with your fingers and used to scoop everything else up. It's kinda bland and flavorless but Mary says her day isn't complete without it. Next is kale a kind of bitter green similar to spinach. Next is the famous daga (little minnows).
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