We had anchored of the coast of Beaulieu and headed to St Jean Cap Ferrat. Apparently this is one on the most exclusive places on the french Riviera!! The owner very kindly took us to Plaoma Beach restaurant for a beautiful 3 course meal: Deer fried calamari, whitebait and crevettes for a sarter, fish for main course and red fruit dessert - it was delicious and afterwards we were all very pissed! We went back to the boat on the dinghy and all went for a swim, ...