5. In 14 hours, flip again and place in refrigerator at 11 degrees Celcius. At this point, the more you refridgerate, the more aged your cheese will be. The older, the tastier, but it it can be eaten at any time now.

Look at these beauties! The top shelf is the oldest (couple of weeks), bottom is newest. Some are rolled in ashes, and each have a different mold: some are hearts, some are squares, some are logs. YUM!

After walking the goats for two hours plus, a hearty lunch was the thing that kept me going for the rest of the day. Lucile knows how to cook hearty. Whole grains, meat, cheese, and bread were always on the menu for every meal (did I mention all of this was organic, too?) This lunch was no exception, fueling me for another two hour round of goat walking soon after the morning milk and walking. This omelette is gooey, it's cheesy, and it's seasoned with love...