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The Amazing Race
I have never seen an episode of this show, but one of my teammates pointed out that our scavenger hunt was turning into Real World: Lyon vs. The Amazing Race. Today was an exhausting, yet worth every second (even after the 4-hour trek around Lyon) kind of experience. Paul & Sharon (the most well-humored couple, and also equipped with the kindest hearts) prepared an activity for us after our orientation to get to know the city better, and also to get it out of the way so we wouldn't be walking around aimlessly once classes start. Little tidbits from the way tedious, but so much fun, mission consisted of: peeks at the ancient and beautiful Roman Theatres, an incredible view of the Fourvière Basilica of Notre Dame, a priceless overlook at the city of Lyon, too many stairs to count, the feeling of cobblestone sidewalks underneath my sneakers, my first Nutella crêpe, the refreshing sound of an American voice, a new fact to add to my list: Rodin died in 1917, and a whirlwind of new places to check out during my stay.
Following the scavenger hunt was a welcoming dinner at Glops, a bar/restaurant underneath Paul & Sharon's home. We were even graced with the presence of the Dean and several members from the CEFAM staff. I can get used to the French way of eating. :) Wine, bread, salad, main course, dessert, and then washed down with a super-strong espresso shot. One thing I have noticed about the people in Lyon is their air of confidence (not to be mistaken for cocky), and their cool-and-collected personalities. While I was frantically looking for the answers for our scavenger hunt, I looked up and saw that the locals were taking their time going to where they needed to go, almost as if they didn't have a commitment to attend to. I love it. It makes me want to sit back and ENJOY life. Another thing I have noticed is that French people LOVE talking about food. This is such a huge plus for me because I can gorge in food all day long. From one day alone, I have learned more about cheese, wine, bread, and French cuisine than I have learned in my life. I plan on going to a local Fromagerie to buy goat cheeses...y'all at home should expect some stinky cheese breath from me when I get back. :) I'm kidding. ..?
My body is still jet-lagged from the long flight. By the way, I ended up sitting next to a 6'5" American man who took up half my seat. It was an awesome ride, let me tell you. At least he was a great conversation starter and he was a great asset when I needed to get my bag down. It's amazing to look back and see how you meet people. Even simple encounters like at the airport or streets can end up becoming ... something. I don't think I have come to a point in my life where everything has connected, but enough reason for me to believe that everything happens for a reason.
But enough thinking and philosophical clichés...it is time for me to get some shut eye. A one day trip to Annecy awaits me in 6 hours.
Bon nuit. <3
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