Yihuang, China
I have been in Yihuang (my project) for a good couple of months now and have been enjoying every minute of it. This blog is just to give you all a quick update of what I have been up to during the last few months.
After a month or so in Yihuang we were well and truly settled in and were kindly taken out orange picking in a local town where we ate pig heart and cow lung with noodles, Surprisingly both were very nice, the heart tasted just like any other meat and ...