Day 33 Mathilde knocked on our door at 7.30 to wake us up, then we headed to the kitchen to help make breakfast. We were given some dough and showed how to flatten it out, so that it could then be deep fried. Around Lake Titicaca this is just how they make normal bread, it's served with jam on top and is amazing (although once again she gave us waaaay too much and I couldn't finish :( ) After breakfast came washing up time, water was collected into a big tub f...

DAY 32 I remember today a lot better; so after a breakfast of bread and jam (bet you didn't guess that) we met our Lake Titicaca guide, Hugo, and hopped in some rickshaws to get to the port. They were possibly the coolest mode of transport I have ever taken, there's two if you being pushed along in a cart steered by a guy on a bike. There were 19 of us, so ten rickshaws, all going down this teeny road at the same time, one of them was blasting music, and they we...

Day 31 We left the hotel in Cusco at 7am, and headed to the bus station where we got on the nicest bus I have ever been on in my life. There were only 3 seats in a row, instead of four, which meant that they were extremely spacious with SO MUCH LEGROOM. The movies were also amazing, we watched blended, which was another Adam Sandler and Drew Barrymore love story, only this time they both have kids (Adam has 3 daughters and drew 2 sons) Then the next movie was ...

Day 30 I didn't take any photos today so the cover photo for this blog is of Chanco and I living it up at Macchu Picchu yesterday. I slept in until about 10, because at 10.30 we were going to a vicuña factory. It was insanely cool, a Vicuña (which I previously spelled as Bacunya because that is how it is pronounced) is a wild animal, and so their wool can only be used once the animal had died of natural causes. It is hands down the softest thing I have ever f...

Day 29 We woke up at 5am (still an hour and a half later than the Inca trail peope