The salty tang of E. coli contrasts exquisitely with a souçon of Listeria. Served with Salmonella to taste. Notes of Campylobacter and a lingering aftertaste of C. perfringens round out the bouquet of a dish awarded 5 biohazard symbols by Food Poisoner's (in)Digest, which described the results as "the most I've ever expelled from both ends at once, or for so long".