
Moss Vale, New South Wales
working hard/ hardly working....
so we have become working people. restaurant and winery during weekends and farming during the weekdays. Anton has become quite a handy man with his rubber boots and four-wheel bike, chasing snakes and hairy spiders all over the farm. Monika is doing a bit of everything, but mostly working at the restaurant and learning about french food (in Australia, I know) and local wines. Oh, for those who don't know, this is a vineyard we a...