

Osaka, Japan
Today started out the day in typical Toyoko Inn fashion, which is to head down to the ground floor to rub elbows with businessmen in the small lobby area to eat a Toyoko Inn breakfast. On today's breakfast menu was croissants, bread rolls, sausages, tinned spaghetti (which is about as un-Japanese and I can imagine), corn soup and salad (read: lettuce) with dressing (read:water), along with coffee and juice served in teeny tiny cups not much bigger than shot gla...