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Photo 162 of 175
Step 1: getting the shea beans from the origin and fermenting and drying them Step 2: grinding the shea beans (like I did in the previous photo) Step 3: carrying these grinded beans on their heads 6 km to the mill and back again Step 4: boil the shea "powder" till the oil is extracted. this oil will eventually - when cooled down - turn into the butter
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