This is one of the most rich and choice dishes of roman cooking. It is composed of an abundant variety of ingredients: brain, sweetbreads, spinal marrow, testicles, artichokes and, if you like, also apples, ricotta cheese, broccoli, all fried and served at the same time. The most substancial parts are obviously the meats; first of all boil the brain, sweetbreads and testicles each separately for a few minutes. Then coat with flour, dip into beaten egg and fry in ...

DAY 2:ROME Today on landing in Rome we went and saw the Pantheon which I found out is a perfect circle in its structure. The roman empire went for five centuries and had many ups and downs, this reflected in the art. I could also see that they were very handy people; if there was a problem they would invent something to fix it. They invented roads and concrete for just two examples. They also came up with the head and shoulders bust idea We had a traditional R...