Staffordstown House Photoshoot Lunchington, May 14th 2011 Store bought: Country butter, ripe Brie de Meaux, pink lady apples, red and white grapes, Salchichon, Serrano ham, freshly tinned sardines in tomato sauce, marinated olives, cornichons, duck liver mousse. From the Staffordstown Kitchen: Tomato and fennel rolls, membrillo, pear chutney, pickled beetroot, roast vegetable pasta, Staffordstown Spring water. Birthday Roses