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Singapore River, Singapore
The Richmond hotels set menu of soggy scrambled egg and half cooked toast is not the start I require. We get our flight from Cebu. Craig talks to a chatty guy on the flight and I use the time to catch up on a weeks sleep (LT). Back in Singapore we check into Robertson Quay hotel. An overpriced curry is our dinner. We find a Scottish bar with locals wearing badly fitted kilts. Ridiculous prices with beers costing around £9. Hell would freeze over before payin...