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Ice cold noodles
Some may be wary of the concept of eating noodles cold, but it really is worth trying. This is 'mul neng myun' (cold Korean buckwheat noodle soup). It's served icy cold, which is lovely on a hot day. I have no idea who invented this dish, but I think it takes quite an eccentric genius to combine noodles with vinegar, mustard, radishes, nashi pear, cucumbers, boiled eggs and beef (and make it work, no less!)
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