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Eating outdoors, Korean style
This is a well-known sight in Seoul. Some eateries have stalls set up at the front to sell 'ttopokki' (spicy Korean rice cakes), 'odeng' (fishcakes on skewers) and Korean deep fried squid. People buy the food and eat it while standing. I must say, I prefer eating the stuff when it's freezing cold rather than in scorching summer heat...
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