

Sugod, Romblon, Philippines
Today is our last day in Sugod before making the 18 hour trip back to Manilla. The last 4 weeks have been much the same as the first with work being secondary to everything else. The food has been fantastic throughout and the brandy has got gradually worse, with gin or rum occasionally taking it's place!
There have been some new volunteers arrive; Leighton is Canadian and on his third visit and staying for 8 months, Oli is from Monaco and here for 1 month, Alex ...