

Montevideo, Uruguay
I woke up feeling great today, happy to be alive, happy to be in Uruguay and happy to be sharing my time with the lovely Ana. Ana had a bit of a sleep-in so I used the time to catch up on a few emails and use the Internet as I havnt had for last few days. Around mid-morning I went for a walk around the neighborhood stopping at a few supermarkets to buy a few bits and pieces to cook with. For lunch Ana made Pascualina- a delicious spinach pie dish typical of Urugu...