Coroico, Bolivia

Apr 19, 2013

French restaurant cafetal This crepe was light, filled will melted mild cheese and a ham that has that French quality. You know it doesn't have to be boiled ham, its sliced, but really authentic! Hats off to cafetal !

Coroico, Bolivia

Apr 18, 2013

Sol y Luna These pancakes were little breakfast treats sometimes too ! They do pancakes very well in Bolivia. Slightly thicker than a crepe and slightly sugary.

Coroico, Bolivia

Apr 18, 2013

Sol y Luna We asked for freshly cooked chips and the chef was so accommodating. I did want a Milanese chicken but was so happy that we were served fresh chips that I happily ate my Milanese steak The breadcrumbs were quite nicely seasoned with parsley and garlic too.

Coroico, Bolivia

Apr 18, 2013

Sol y Luna Eds steak with a fried egg. Sort of like the steak a la pobre (poor mans steak) from Chile and Argentina. His meat was better quality than my Milanese version. Perhaps it was just fresher.

Coroico, Bolivia

Apr 18, 2013

Sol y Luna Even I'm a bit embarrassed by how much chips I consume ! This meal was particularly unappealling. Burger has two tiny pieces of brown bread, chips are old and greasy. You'd think I'd have left it but to my shame I ate most of it!