means "High Paradise" - approaching a lovely vegetarian restuarant - pay per kilo system. First you hand-select the salads (saladas), sprouts (brottos), nuts (noz), seeds and fresh dressings you desire, then you place the plate on a set of scales. They write the price on a docket and you eat. Then you return for warm dishes like brown rice (arhoz integral), black beans (feijoa preto), eggplant (beringela), lasagne and other delicious delights. After this you can try deserts, all pay by the kilo! A great way to get what you want and not waste food :-)