

Tongyeong, South Korea
Heading back to the mainland of Tongyeong from Hansando Island we stopped for some lunch. Our menu was to be sea squid bibimbab. I'd tried the sea squid last nite for dinner which takes getting used to, but mixed in with the rice and other vegetables it was hardly noticeable this time.Also once again they had the giant shrimp. These were more scary than last night and had even stronger tortoise like armour along with very sharp claws and strong hard legs that wou...