

Gyeongju, South Korea
Koreans are not known for having a 'sweet tooth' and many items considered to be 'desserts' are actually quite bland tasting being made from bean paste or rice. There is a nice toffee type fudge I have seen sold on hiking trails near temples which is quite nice. As part of the Gyeongju trip organized by The Daegu Compass we were to spend the afternoon learning how to make Yeot, a traditional Korean candy. Its actually quite an interesting process though not somet...