

Merida, Nicaragua
The kitchen started cooking breakfast at 6am and we were eating not long after. The standard Nicaraguan fare of Gallo Pinto with scrambeld eggs on the side for David and a healthier fruit bowl for Maria, all washed down with some very good coffee. Last night we had arranged to go on an early kayaking trip on Lake Nicaragua to get to Istian River with a bit of wildlife spotting thrown in. Our guide Simeon got the two double kayaks ready while we finished off brea...