Bariloche, Argentina
We're definitely getting settled in Bariloche. We spent our first day visiting Colonia Suiza, a little artesan craft spot not far from Bariloche. We sampled our first Curanto- a process where all sorts of vegetables and meats are cooked/smoked underground. It reminds us of a Hawaiian Luau. The whole meal tastes amazing, and we were able to feed the whole family for $5. Lance and I also sampled some "artesian cerveza" (beer). This is a big deal in thi...