

Siem Reap, Cambodia
Today was very much a rest day after a fun night.
I woke up around 7am and stayed in bed until 11am - lovely!
Rob was a little hungover (ok, A LOT hungover) so I went out to get brunch for us. (Ice cream sundae for me and bread and crackers for Rob!).
I then went to my Khmer cookery class to learn to make 3 authentic Cambodian dishes.
I learned to make:
Fried spring rolls
Fish Amok
Banana dessert
The lesson wasn't quite what I expected, nor what the other...