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Interrailing 2012-2013
Photo 3 of 4
Sampling The Local Cuisine
So much starch and enjoying every mouthful. Lucy's found a new favourite. It's basically dough studded with him. Super filling and only 2 euros. I had a little sweet pastry which was layers and layers of crispy pastry which was filled with (I think from what I read before I came) sweetened ricotta. A hint of lemon in there. Nicer than it sounds!
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