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Aventura de America del Sur
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Desserts: "Mazamorra morada" and "Quinua con Leche"
"Mazamorra morada" on the left - is a jelly-like clove-flavored dessert. It takes on the color of one of its main ingredients: purple maize. A variety of purple corn that only grows in Peru adds color to the water it's boiled in, along with cinnamon and cloves. When the water cools, chopped fruit, key lime and sugar are added. "Quinua con Leche" on the right -quinoa milk pudding. Slow cooked quinoa infused with cinnamon, cloves and star anise. Demolished!!!
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