I think Peruvian cuisine deserves a separate chapter. Peruvian food recently has been recognised all over the world: Lima is being called a new capital of food, book by Martin Morales "Ceviche" is flying off the shelves and his London's Ceviche restaurant is always full so are the world renown chef's Gaston Acurio restaurants. The food and dishes vary depending on the regions due to different climates: coast, Andes or the Amazon.