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Nailsea, UK
SO WHAT DID WE EAT?
Day 2, Hanoi, Moon Garden, All inclusive cost.
Various Vietnamese dishes.
Comments: Good 'home cooked' food, eaten in an ancient hall, on tables for two!
Day 3, Luang Prabang, Dyen Sabai, $20.
Mum: Fish steamed in banana leaf, steamed rice, stir fry vegetables. Dad: Chicken stir fry, stir fry vegetables, steamed rice, beer
Comments: Value and tasty food in a laid back restaurant/bar on the quiet side of the banks of the Mekong.
Day 4,...