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Today for lunch Patricia taught me how to cook vegetarian.
Fried Sweet Potato, parsnip and beetrot
Baked Aubergine
Cabbage lemon and mayo salad
Hummus made from scratch with lemon, garlic and tahini
Falafals made from chick peas, egg parsley and garlic
Home made fried bread - chick pea mill and ground quinoa
Easily one of the most satisfying and delicious meals ever eaten :)
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