, India in the last 20 years has now grown to be the 12th largest consumer market in the word with a projected annual growth rate of 13.4 per cent. They are the belle of the global ball, courted by the movers and shakers of the international fashion, style and entertainment and corporate worlds. Recently Herms announced that they would be launching another set of limited edition of saris, as part of their public wooing of the Indian subcontinent, following in the footsteps of various designers including Michael Kors and Marc Jacobs who also openly flirted with the Indian consumer through limited collections and targeted advertising.
It is spring now, what is the most popular handbags for women? You bet, it is Michael Kors handbags, the world famous brand. When you want to buy a handbag, there is nothing more perfect than Michael Kors handbags. She said yesterday that she wants to live to be 120 so she can see her son turn 90. I know fake people who I've seen become monsters when in the store with their children and not aware they were in sight. I know fake news (Jon Stewart and anything outta KPRC). I recognized a fake $20 once when working as a bartender. I also collected many fake IDs on that job. In the recent World Cup I saw a number of soccer players fake injuries. I hear people fake laugh at parties when the host tells dumb jokes. A friend of mine has a fake leg. Deborah Duncan and Sammy Davis Jr had fake eyes. A co-worker had a fake heart attack that ended up being indigestion and too many red bulls. Obama probably has a fake birth certificate. Matt Schaub does a great job on the fake during a play action pass. There'll be a lot of fake cowboys at the rodeo the next few weeks. I hate it when people fake being ill to use a sick day. There is some intriguing evidence that the first moon landing was fake so the Russians would get discouraged. I always suspected Milli Vanilli didn't sing their songs based on interviews they gavce, and it turns out they were indeed fake. Sidewalk vendors near 5th Avenue in NY have great fake Michael Kors bags and Rolex watches that people buy. The Meg Ryan fake orgasm Honghn1806 in When Harry Met Sally was an awesome movie scene. Hope that answers your fake question.
Along with the assistance of the wholesale handbags, a merchant is able to give inhabitants the choice to equip themselves along with fashionable equipment, which could make them classy, and also with a low expense. I am so sure that every female who has been passionate about the Michael Kors now are in great joys, as they can share the famous mark at very low price. Apple wedges, baby carrots celery sticks to dip. Tuna salad in a pita, small container of applesauce, cheese cubes Bran muffin, small yogurt, strawberries or blueberries Hard boiled egg, cream cheese on pumpkin or zucchini bread, orange sections Corn Muffin, cheese cubes, apple wedges Soup (thermos) peanut butter on bagel, cantaloupe pieces, cottage cheese Tortilla wrapped around cheese sticks, sliced kiwi Humus on pita bread w/sprouts, cucumber coins, baby carrots Cheese and apple slices on cinnamon raisin bread, yogurt Crackers and cheese, ham cut into triangles, apple slices Cottage cheese and banana on whole wheat, green pepper strips Plain mini rice cakes w/peanut butter spread, banana cheese chunks Mini bagels w/ pizza sauce and cheese (microwave to melt cheese, cool, then package), fruit juice Crackers, cottage cheese, pineapple chunks Peanut butter on banana bread, small apple sauce, yogurt Soup in a thermos. crackers and cheese, box of raisins Cream cheese bagel, orange juice, veggie sticks A DIFFERENT TWIST FOR LUNCH BOXES HANDY DANDY SANDWICH BARS Pack these fun and tasty lunchtime treats in your brown bags for a change of pace The Michael Kors Large Ring Black Check Totes from boring sandwiches. A cross between a sandwich and a calzone, these handheld sandwich bars are great hot from the oven, cold, room temperature or reheated in the microwave or toaster oven. They are super easy to make in bulk and they freeze well. Best of all, there is an almost unlimited number of variations (including breakfast bars). CHEESESTEAK SANDWICH BARS 7 frozen sandwich steaks (like SteakUmms) 1 small onion, chopped 4 oz can mushrooms stems and pieces, drained 2 tubes refrigerated pizza crust, 1 tablespoon Italian salad dressing, 1/4 pound provolone cheese slices Preheat oven to 400 degrees Fahrenheit. Place a skillet over mediumhigh heat. Break the steaks into strips and add to the skillet. Cook, chopping with a spatula. As the steak is browning, add the chopped onions, continuing to chop and stir with the spatula until the onions are tender. Add the drained mushrooms and stir. Drain off the excess fat. On a greased rimmed cookie sheet, unroll one of the pizza crusts and roll it to a 12" x 10" rectangle. Brush with the Italian dressing. Spread the cooked steak mixture evenly over the dough, leaving a 1/2" border of bare dough around the edges. Place the provolone cheese slices evenly over the filling. On a sheet of wax paper, foil, or a pastry cloth, unroll the second pizza crust and roll into a 12" x 10" rectangle. Flip over onto the filling and remove the wax paper. Press the edges all around to seal. Bake for 15 to 20 minutes, until the dough is cooked and golden. Allow to rest for 5 minutes, then use 2 spatulas to remove it from the cookie sheet and place on a rack to cool. When cool, cover and refrigerate until firm. Cut into 10 bars. Wrap each individually and refrigerate or freeze until ready to serve. These may be eaten warm, cold or room temperature. Yield: 10 sandwich bars. VARIATIONS: Pizza Bars: Use pizza sauce (not too much), chopped vegetables (mushrooms, onions, green peppers, etc.), slivers of pepperoni and/or cooked crumbled sausage, mozzarella cheese. Ham Swiss Bars: Mustard, ground ham, swiss cheese. Taco Bars: salsa, ground beef cooked with taco seasoning, chopped onions, diced tomatoes, shredded jack or cheddar cheese. Chicken Broccoli Bars: Cream cheese, cooked diced chicken, cooked chopped broccoli, cheddar cheese. Greek Bars: chopped spinach sauteed with chopped onion and mixed with ricotta cheese and feta cheese and seasoned with dill. Tuna Bars: Tuna salad made with cottage cheese and chopped onions, cheddar cheese. Tuscany Bars: pesto sauce, prosciutto, roasted red peppers, provolone. Breakfast Bars: Scrambled eggs, cooked crumbled breakfast sausage or ground ham, your favorite omelette ingredients, your favorite cheese. The possibilities are only limited by your imagination! CORNUCOPIA SANDWICHES 2 square slices bread 1/2 cup chicken, tuna or ham spread Trim crusts from bread and flatten with a rolling pin. Spread filling not quite to edges and roll each slice up into a cone shape, keeping one end open. Fasten with toothpicks and refrigerate. Remove toothpicks to serve. Makes 2 EASY NOCOOK SALSA 2 cans chunky diced tomatoes, (14 oz each) 1 can (4oz) diced green chiles 1/4 cup thinly sliced green onion 1/4 cup chopped fresh parsley or cilantro 2 tablespoons lemon juice 1/8 teaspoon pepper 1 clove garlic, minced 1/4 teaspoon salt, or to taste Drain tomatoes, reserving only 1/3 cup of the juice. Combine tomatoes and juice with remaining ingredients; cover and chill at least 4 hours. Serve in a covered container with tortilla chips in a baggie. Grated cheese may be an addition, as well, but pack it separately in it's own bag. Makes about 2 1/2 cups. VEGGIE SPIRALS Spread cream cheese onto a warm pita or piece of bread. Layer tomato slices, lettuce, grated carrots, black olives, and cheddar cheese slices down the middle of the bread. Roll up tightly, securing with a bit of cream cheese. Cut into pinwheels. GREEK SALAD WRAP Toss lettuce, tomatoes, black olives, and feta cheese with a little Italian dressing. Heat a Greek Pita and wrap around salad ingredients YELLOW SUBMARINE Spread herbed cream cheese on a submarine roll. Top with turkey lunch meat, lettuce, tomato, and cheddar cheese slicesVEGGIE PITA Mash an avocado with a fork and add a dash of lemon juice. Open a pita shell and spread the avocado mixture in it. Stuff it with lettuce, sprouts, grated carrots, tomato slices, cucumber slices, and provolone. TORTILLA CRISPS Package of 10 flour tortillas Butter flavored pan spray Cajun Seasoning Cut each of the tortilla's into quarters. Lay the tortilla pieces onto a large cookie sheet (don't overlap them). Spray the butter spray all over the tortilla pieces and sprinkle lightly with cajun seasoning. Bake at 400 for 10 minutes or until crispy. These are good hot or cold. PITA POINTS My kids love these! I make them as snacks or send in their lunch cans with cubed cheddar cheese instead of a sandwich! 3 12 inch round pita breads 1/2 cup butter or margarine 1/2 tsp. dried basil 1/2 tsp. dried oregano 2 tbsp. grated parmesan cheese Combine the spices and parmesan with the butter or margarine. Stack the pita shells on top of each other and cut in eighths. Spread the pita triangles in a single layer on a baking sheet. Bake at 350 degrees for 1012 minutes. Watch closely as these burn very easily. TUNA SALAD PITA POCKETS 1 can (61/2 oz/184 g) tuna, drained 3 tbsp light mayonnaise 2 tbsp each sweet pickle relish and coarsely chopped peanuts 1 green onion, chopped Salt and pepper to taste 2 pita breads, halved 16 thin cucumber slices 1/2 cup Alfalfa sprouts In bowl, combine tuna, mayonnaise, relish, peanuts, onion, and salt and pepper to taste. (Can be refrigerated overnight.) Pack into pita pockets; top with cucumber and sprouts. Makes 2 servings. GORP, GRANOLA MIXES BASIC TRAIL MIX Rolled oats and granola 1 cup salted peanuts or dried roasted nuts 1 cup raisins. Store in covered container or resealable sandwich bag. Recipe can be doubled or tripled. TRAIL MIX 2 1 cup Pretzels 1 cup Chex Mix 1 cup nuts 1 cup M Store in covered container or resealable sandwich bag. Recipe can be doubled or tripled. GRANOLA GORP 1 cup pitted dates, prunes, raisins or other dried fruit 4 cups oldfashioned oatmeal 1 cup pine nuts or walnuts 1 cup shredded coconut 1 cup wheat germ 1/3 cup sesame seeds 1/2 cup honey 1/2 cup oil Snip fruit into small pieces and set aside. Combine dry ingredients in a large bowl. In a sauce pan, stir together honey and oil and heat to boil. Pour over dry ingredients, and mix. Spread onto two 10"x15" baking sheets. Bake 25 minutes at 325o F, stirring occasionally. Add fruit once the granola is cool. PEOPLE CHOW 1 pkg semi sweet morsels 1 cup Peanut Butter 1 stick margarine 1 box Crispix cereal 1 lb Powdered sugar Melt semi sweet morsels, peanut butter and margarine over low heat. Stir in cereal until well coated. Place powdered sugar in grocery sack and then put "the mixture" into the bag and shake until well coated. ENERGY BALLS Mix together 1 cup chopped dates or other dried fruit of choice 1/2 cup peanut butter, 1 3/4 cups chopped figs, 1 cup chopped apricots. Roll into balls. Recipe will make about 33 energy balls GORP BALLS 1/3 cup each raisins, apples, apricots, dates and coconut. Add 1/2 cup sesame seeds, 1/3 cup walnuts 2 cups peanuts. For the glue, use 1 cup chocolate chips, 1/3 cup honey and 1/2 cup peanut butter. Combine all dry ingredients. Mix the honey and peanut butter with melted chocolate chips. Add dry mixture and roll into balls. LUNCH BOX SWEETS 'N TREATS: PEANUT BUTTER CRISPY RICE BARS 1/4 cup butter or margarine 1 package (10oz) marshmallows 6 cups chocolate flavored crispy rice cereal 1 cup peanut butter chips 1/2 cup chopped peanuts, optional Grease a 13 X 9inch pan. In a large saucepan over low heat, melt the marshmallows and butter, stirring occasionally. Remove from heat and stir in remaining ingredients; mix until well coated. Press mixture into the pan, cool, and cut into bars. Makes about 36 bars. YOGURT FRUIT DIP 1/4 cup peach or apricot preserves 1 cup plain yogurt 1/8 teaspoon ground cinnamon sliced fresh fruit Combine preserves, yogurt, and cinnamon. Mix well; chill for at least 1 hour. Serve with fresh fruit. S'MORES graham crackers marshmallows any plain chocolate bar cut in pieces Place a square of chocolate on graham cracker. Place marshmallow on top of chocolate. Place another piece of chocolate on top of marshmallow and top with another graham cracker. Microwave on medium until marshmallow begins to grow. Do not over cook. The warm marshmallow will melt the chocolate when squished together. Wrap in foil. COOKIE SUCKERS 3/4 cup butter or The Michael Kors Logo MK Large Silver Totes margarine, softened 3 ounces cream cheese 1 cup white sugar 1 egg 1 teaspoon vanilla extract 2 3/4 cups allpurpose flour 1 teaspoon baking powder 1/4 teaspoon salt Red, blue, green, and orange paste food color Lollipop sticks In a bowl cream butter, cream cheese and sugar untill fluffy. Add egg and vanilla; beat untill smooth In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container. PBJ BARS 1 cup allpurpose flour 1 cup quick cooking oats 1/2 teaspoon baking soda 1/2 cup butter or margarine, softened 1/4 cup white sugar 1/2 cup brown sugar 1 egg 1/2 cup peanut butter 1/4 cup milk 1/2 teaspoon vanilla extract 1 to 1 1/2 cups fruit preserves, any flavor 1/2 cup allpurpose flour 1/2 cup quick cooking oats 1/4 cup brown sugar 1/8 teaspoon baking soda 3 tablespoons butter or margarine, softened Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda. Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping. To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves. Bake at 350 degrees F (175 degrees C) for 18 20 minutes. I love the idea of eliminating some of the plastic waste and they are about as exciting michael Kors online as a TV dinner or a Lunchable, and my kids would love that! At the Laptop Lunch website there's a photo album of lunches using their product. It's extremely inspirational, even if you just use your own packaging!Packages of precut vegetables, like celery or carrots, and finger fruits like grapes are great for midday and afterschool snacks. Cherry tomatoes, sliced green and yellow peppers, and cauliflower are excellent options too. You might consider making a special yogurtbased dip together to spice things up. There are so many delicious fruits and vegetables insist that your children eat (not just bring) one serving a day in their school lunch. Granola bars are another nutritious snack, especially for kids who play sports after school. Look for a bar with under 200 calories and lots of grains. Homemade pasta and vegetable salads make a satisfying lunch. Make a large batch over the weekend and store it in several small plastic storage containers so they're easy to grab on the way out the door. Dress the salad with a light Italian dressing, or fatfree mayonnaise, or even a tomatobased sauce. These salads can also make Michael Kors a light dinner on busy school nights. Sandwiches are an easy standby. Tuna or chicken salad is easy to whip up the evening before, and you can vary the salad by adding red onions, celery, or dried cranberries. Deli meats are also an easy sandwich solution. Keep good mustard and cheese on hand, and perhaps some roasted red peppers or pickles to add some heft to the sandwich. Remember to buy whole wheat bread for sandwiches it's the healthiest option available. Avoid buying potato chips, canned sodas, packaged cookies and desserts, and other sugary or fatty snacks. Michael Kors your children on portion sizes. If they insist on taking dessert, for example, give them two or three cookies, not four or five. Find lowfat alternatives to highfat foods. Pretzels and Smart Food popcorn are delicious and healthy alternatives to potato chips. Wraps made with whole wheat tortillas, containing either lean cold cuts or lowfat cream cheese topped with veggie slices. Trail mix made with cereals, nuts, pretzels, dried fruit or raisins, and a few chocolate morsels. Low fat cheese spread on whole wheat crackers. Individual servingsized packages of low fat yogurt, cottage cheese, or yogurt smoothies. Baby carrots, celery sticks, or apple slices with dips made from yogurt or low fat sour cream. Miniburritos made with rice and black beans or refried beans in a tortilla with tomato salsa. These can be heated or eaten cold. Baked chips or pretzels are a better choice than highfat potato chips or cheese snacks. Drinks made from water with a splash of cranberry, peach, grape, or other fruit juice are healthier than sodas. Excess consumption of pure sugarladen juices can increase the risk of obesity. Whole grain bagels topped with cream cheesevegetable spread. Airpopped popcorn flavored with a sprinkling of Parmesan cheese. Low fat cheese cubes and seedless grapes make a delicious side dish for sandwiches or wraps. Cold strips of grilled chicken with honey mustard dip. Dried cranberries or cherries are a sweet alternative to raisins. Crackers, squares of lunch meat and cheese replicate the items in that box. Use a widemouth Thermos for hot foods as well as cold. Soup, spaghetti o mac cheese. Kids love this!Remember to keep the cold foods cold and the hot foods hot. Food safety is extremely important!If you want to pack something that needs to stay cold, there is no need to pack an icepack. Just freeze a juice box or bottled water. It will keep the contents of lunch cold, and will thaw in time to drink for lunch. Even the same old sandwiches taste a little better when you use cookie cutters to cut out sandwiches in the shape of stars, hearts, etc. When you are making dinner the night before, think about what can double as a lunch. Chicken can make chicken salad, a piece of beef can be cut up and rolled in a tortilla with cheese and vegetables. A sandwich doesn't always need bread. In the winter, pack soup in a thermos for a warm, satisfying lunch. Get kids involved in the process, if they make their own lunch, they are much more likely to eat it. Try pancakes or waffles with bananas inside. Kids will feel like they are getting a treat and it is a healthy meal. Avoid the "dessert everyday" lunch. Kids may take a bite or two of a sandwich or pasta and go straight for the dessert. If they must have dessert, pack a miniature cake/cookie, etc. Tuck a note or sticker in their lunch. Make sure the lunch foods you pack are easy to eat, packed in easily opened packages, and don't require peeling or special tools. Small children may not eat very much at one sitting. Think about packing appetizers instead of a large sandwich and whole banana. You can also include more choices if the quantity of each is smaller. Fill a mini muffin tin with small amounts of foods, wrap with foil, and pack into the lunch box. Small foods are not only easier for children to handle, but they are more fun to eat. Cut sandwiches into smaller pieces, use tiny tortillas for wraps and small sandwich buns, serve baby carrots and peel and cut fruit into smaller pieces to interest your child in the foods you pack. Think about different types of bread for sandwiches and dippers. Try crackers, mini waffles, rice cakes, mini croissants, pita bread, mini muffins, small bagels, tortillas, focaccia, raisin or cinnamon bread. If your child wants the same thing day after day, go ahead and pack it, as long as the overall meal is nutritious and you are sure your child eats it. Kids don't like a lot of change in what they eat. Did you know that it takes 10 to 12 introductions to a new food before a child is usually willing to even taste it? Take some time to look at the prepackaged lunches in your grocer's refrigerated section. These appeal to kids, but aren't very nutritious. You can pack the same types of snack foods, but use healthier choices for more kid appeal. Salsa, hummus, bean dips, or fruit dips with baked chips and veggies or fruit are good lunchbox choices, since these foods contain more vitamins and fiber. Make sure to think about food safety. Freeze juice boxes or small gel packs and place in the bag. The juice will keep other foods cool and will thaw to just the right temperature and consistency by lunchtime. Use an insulated thermos for hot foods like soups and stews, and cold salads too. For best results, rinse out a thermos with very hot water to heat it before adding hot soups. Rinse it out with ice water to chill the thermos before adding cold soups. If you make your own snack mixes, you can include healthy additions like dried f