Quite day, slept in and had a late breakfast.
Read on the balcony, enjoyed out last bottle of verve clique on the balcony.
Had an 80 minute Tahitian massage at the Hina spa at the resort.
Enjoyed the pineapple sparking wine we bought at the distillery in Moorea.
Dined in the restaurant Upa Upa (French cuisine). Had the best scallops with fresh pasta for entree, followed by mahi mahi fish with a banana roll, coconut foam and ginger rice. Michael enjoyed his asparagus risotto, followed by a pork dish.
Headed back to the room and fell asleep early with a food coma...